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During our stay at Isle-sur-la-Sorgue, we use
the newly built wing of the three star Hotel Les Nevons. It is located two blocks from the
center of town in a quiet location on the edge of the sparkling
Sorgue river. Rooms are large and comfortable with twin or
queen-sized
beds, air-conditioning, private bathroom with tub and shower and
a private balcony with sliding glass doors overlooking the
Sorgue River and the hotel gardens. There is a
small rooftop pool. Breakfast is a buffet which includes the
hotel's special home-made jams. Dinners are taken at a variety
of local restaurants including one which is highly rated with
the local food connoisseurs. http://www.hotel-les-nevons.com |
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In Avignon we stay one night (the final night) at the Mercure Pont d Avignon.
It is a three star, modern hotel inside the medieval
walls of the old city. Our farewell dinner is taken at a restaurant within the old city.
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Breakfast is a buffet with fresh croissants, cereals and milk, toast, jam, coffee or tea and fruit juices.
Lunch (not included) is often a picnic and we stop along the way at a market
or grocery store so participants can buy their own ingredients.
Dinners are three
course menus at a variety of restaurants. Drinks are not included
except on the final night but there are lots of great wines available.
Vegetarian options are available - if you are vegetarian or have
serious food allergies please let us know in advance so special
arrangements can be made. |